mountain spring loose leaf tea

Fujian Province, China

4 oz. pouch

Net wt 57g/2oz

Infuse 4g tea in 8oz water

Flavor Notes - Dewy, Floral, Water Chestnut
A medium bodied Oolong with a delicate, yet round flavor.  The initial bruising of the leaves achieves partial oxidation, then the leaves are left to wither and oxidize a bit more.  Once the degree of oxidation is reached, the leaves and pan-fired.  The inside of the rolled leaf stays slightly green as the outside darkens and bakes.  The result is a rich, slightly nutty flavor with a liquor that is surprisingly clean and sweet